Understanding Gestational Diabetes In Your Pregnancy

Many women think of pregnancy as a time to eat whatever they want. Though you are sure to indulge in some foods or treats that you never did before you were pregnant, it should be done within reason.

Although the common misconception is that you are eating for two, this can often lead to complications down the road for both you and the baby. Many women tend to overeat, and at that they tend to eat a lot of the wrong foods. Though eating far too many sweets alone can’t put your baby in an instantly dangerous situation, it can present some difficulties. Just as diabetes can occur in the body at any point in time, you are more likely to develop it in pregnancy. Though most pregnant women are safe from this risk, there is a very real possibility and therefore you want to be very in tune to what this means.

What Is Gestational Diabetes?

Just about every pregnant woman takes a blood glucose test in her second trimester of pregnancy. This is a simple test whereby a woman drinks a sugary glucose drink to see how her body processes. If all goes well, then the woman is fine and should go on with her pregnancy without the risk of gestational diabetes. Sometimes however there is a very real risk and it shows up through this risk. What happens is that the body can’t properly create and utilize insulin and this puts a risk to the pregnancy and most especially to the baby.

As you can easily see through diabetes advice, the inability to produce sufficient amounts of insulin means that the glucose that you have in your system isn’t able to be digested properly and ultimately has nowhere to go. This glucose in your body can come to you via sweets or even some less likely sources such as white bread, pasta, and rice, as well as fruit. Therefore it’s important for a woman to get a proper diagnosis and then to know how to contend with it if it is found that she has gestational diabetes.

Handling This Pregnancy Complication

So here’s how it works-there is hope and help if you find that you have gestational diabetes during pregnancy. In a simple or lesser case, you may just be put on a special diet whereby you are eating foods that can be digested and passed along to baby properly. This is easy to manage, but may also result in additional monitoring for the baby. If the case is full fledged or a bit more extreme, then you may need to take insulin shots on a daily basis as a regular diabetic does. If this is the case, then it may mean a great deal of monitoring of the baby, particularly as you move closer to your due date.

The biggest possible risk to your baby is that they will be rather large, and that this may mean not only a “fat” baby but also one that has health problems upon delivery. These aren’t the usual birth defects that you hear about, but certainly something that doctors don’t like to see. It is manageable for you as a mother and for your baby, but something that is important to keep up with. So keep tuned into this condition and be sure that you handle the management appropriately if it should be necessary.

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