Fruits or Vegetables: Which Does Your Child Prefer?

Just like grown-ups, children will develop a preference for certain foods. At around 2 years old, a child’s taste buds begin to change, resulting in the picky eating phase that is common to many toddlers. They have also realized that they have control over few things in life – and eating is one of them!

Many children prefer fruits to vegetables naturally; they are sweet, and babies are born with a predisposition to like sweet things due to the sweet taste of breast milk. Not all children will carry this sweet tooth into later life, however, and some will decide vegetables are more their thing. Even more commonly, they will come to like some fruits and vegetables while disliking others.

There is nothing wrong with developing a personal sense of taste, but it’s important to make sure your child is eating a balanced children diet as well. If your little one has a distinct preference for one or the other of these two nutritious choices, it isn’t the end of the world, but you should make sure you try to keep them both on the menu.

When Your Child Will Only Eat Fruit

Luckily, fruit is generally a pretty healthy choice for a child, and is certainly better choice than some of the other favorite foods kids have a tendency to choose. Your child can get a great source of vitamins and minerals from fruits, as long as the choices are varied. Eating only bananas won’t provide all the needed nutrition. Keep offering different fruits, but don’t give up on vegetables.

Sometimes, a child who likes only fruits will be more likely to try vegetables if you add a little sweetness to the mix. Try cooking carrots with a little honey; they are already naturally sweet, and the added sweetness of the honey might just put them over the top for your little one. Throw a sweet fruit in with the vegetables; try dried fruits mixed with green beans or peas, or combine sweet potatoes with apples.

If your child doesn’t like the texture of vegetables, try serving them raw or only slightly steamed instead. Keep a close eye out for possible choking hazards, but give fresh veggies and dip a try. If your child prefers fruit because it is crisp, cold, and uncooked, trying fresh vegetables might help.

If Your Little One Prefers Vegetables

It’s a rare child who chooses veggies over fruits, but it certainly does happen! If your child prefers vegetables, there really isn’t a whole lot to worry about as the nutrition provided by a diet rich in various vegetables is very well balanced.

Still, don’t skip the fruits. As with a child who prefers fruit, it’s a good idea to keep the diet as balanced as possible to ensure the best sources of nutrition. Keep offering fruit, and again try mixing it into the vegetables. Fruit makes a wonderful, convenient snack – try serving it with a yogurt dip to make it more fun.

Throughout childhood, your child will likely have several changes of heart as to what foods are on the in list and which are out. It is a time of developing tastes and opinions, and your little one is discovering personal preferences and learning how to express them. The best thing a parent can do is to keep offering different foods. The more often your child sees a food, the more likely it will eventually make it onto the “like” list.

Making Sense of Nutrition Labels

When it comes to choosing the right foods for your family, the nutrition label can be your best friend. Learning to read and understand the information offered by the label will help you to find the foods that offer the most nutrition with the least extra ingredients your body doesn’t need.

The Basics of Food Labels

The standard food label offers certain basic information about the calories, vitamins and minerals, sugars, fiber, and fat that the food offers. The first thing to pay attention to on the label is right at the top: the serving size. A food may seem to be low calorie until you realize that the label quote calories per serving and not for the entire package. Some packages may contain ten or more servings. The label will also tell you what a serving size is, and this is what all of the nutritional information on the label is based on.

Food labels will then list the number of calories per serving, and the number of calories in the food that come from fat. Below that, the label will list the Total Fat, followed by a breakdown of saturated and trans fat. Next, you will see the amounts of Cholesterol, Sodium, and Carbohydrates, which will be broken down into dietary fiber and sugars. Finally, you will see a listing for Protein.

Beneath this main information, you will see a list of the vitamins and minerals in the food. The main four that appear on all nutrition labels are Vitamin A, Vitamin C, Calcium and Iron. If the food does not contain any of these, you may instead see a message to this effect.

Next to each of the listed components of the food, there will be a number in grams followed by a percentage. The percentage tells you what percent of the recommended daily value of each item a serving of this food provides. Bear in mind that this is based on a 2000 calorie a day diet, and may not necessarily reflect what percentage of your daily intake the food provides. Especially for young children, whose calorie intake is much lower than an adults, these numbers can be misleading.

Finally, you will see an ingredients list that shows everything that went into the food, listed in order of how much of each was added. You will also see a warning regarding any potential allergens in the food.

What to Look for in a Healthy Food

The numbers that should really concern you when reading food labels are those under fat, sugar, sodium and fiber. Depending on the food you are choosing, fiber may be one of the most important considerations. Watch for foods that contain no trans fat, low saturated fat, and low sodium. You will also want low sugar, but high fiber. Not every food will contain a lot of each vitamin or minerals, but some foods are naturally high in certain nutrients, while others have been enriched with extra nutrients.

When reading the ingredients list, you might not be able to pronounce everything you see. Obviously, the less ingredients, the more natural the food and the healthier it is likely to be. Not every food additive is dangerous and some are even natural, but the more additives and preservatives in a food, the less healthy it is likely to be.

Of course, the healthiest foods don’t even have labels – fresh fruits and vegetables provide a great source of nutrition, so choose as many of those foods as you can for the freshest, healthiest source of good nutrition.

Introducing Baby to Yogurt

Yogurt is a delicious, healthy snack for all ages, and makes a great early baby food. Learn what to look for in a yogurt to serve to your baby and how to introduce it.

The Benefits of Yogurt

Yogurt is full of vitamins and minerals that are an important part of a healthy diet. On top of being a great source of protein and calcium, among other nutrients, yogurt also provides probiotics. These are the good bacteria that help to keep the digestive system running smoothly and provide immune support to keep your baby healthy. Probiotics have been linked with fewer digestive problems such as gas, constipation and diarrhea in babies. They are also known to help fight yeast infections and shorten the duration of gastrointestinal illness.

Choosing a Yogurt for Your Baby

When selecting a yogurt for your baby, avoid those labeled low fat or fat free. Your baby needs the fat for brain and eye development, so look for a yogurt made with whole milk. You should start your baby with plain, whole milk yogurt, to which you can add fruit purees that you have already served and are sure baby can tolerate.

There are yogurts on the market that are intended for consumption by babies, but they usually carry a hefty price tag. You can get all the same benefits by purchasing a large tub of whole milk yogurt and mixing in your own fruits for flavor while avoiding the added sugar many of these yogurts contain. As your baby progresses, you can also add vanilla yogurt for a different flavor.

When to Introduce Yogurt

Although you may have heard the “no dairy before one year” rule, this doesn’t apply to dairy products such as cheese and yogurt. Doctors recommend against cow’s milk as a beverage before one year old because it can replace breast milk or formula and deprive baby of needed nutrients. Too much can also cause anemia. There is no risk of this with yogurt, however, as it won’t replace breast or bottle feedings.

Yogurt also does not carry the risk of a reaction to lactose, because the process by which it is made breaks down the lactose and makes it easier to digest. The same culturing process makes the protein in yogurt easy on your baby’s stomach. It is safe to introduce yogurt as one of baby’s first foods, although 7-8 months old is usually the recommended age.

Start with small amounts of yogurt, plain at first, and then start adding different combinations of fruits and even vegetables to the mix. You can also blend in some infant cereal along with the fruit for a complete, balanced meal in one. Fruits that go great with plain yogurt include applesauce, peaches, pears, blueberries and bananas. Although it seems strange to an adult palate, babies may enjoy a vegetable mixed with yogurt as well! Try sweet potatoes or pumpkin.

Plain yogurt provides a healthy base for creating all kinds of flavorful combinations for your baby to enjoy. As your baby grows, you can add chunkier fruits and even create smoothies from yogurt and fruit for baby to enjoy from a sippy cup and eventually a straw cup. Yogurt is a versatile baby food full of nutrients and other healthy components, and is a great early addition to baby’s diet.

Get Smart About Juice

Fruit juices can contain a lot of healthy vitamins and minerals that are beneficial to your child’s growth. Unfortunately, many of them also contain a lot of sugar that isn’t good for your little one. Looking for the right juices and using them wisely is the best way to make smart juice choices.

Read the Label

The label on a container of juice will tell you everything you need to know to decide whether or not it’s a smart choice for your child. Look for juices that are 100% juice. Most of these feature this information prominently on the front, if in fact they are 100% juice. The top of every juice nutrition label will give you a percentage, if it isn’t right on the front.

You should also check for added sugar, which may appear in the form of high fructose corn syrup or other versions of sugar used to sweeten commercial products. Choose a juice that has no added sweeteners. Artificial sweeteners aren’t a good choice for kids, so skip anything that is labeled as “diet” or “light”. Be wary of juices that say “no sugar added” as well, check to the label to ensure they haven’t replaced sugar with an artificial sweetener such as aspartame or sucralose.

Anything that is labeled as a “juice beverage” or “juice drink” probably doesn’t contain much juice. No matter how much nutrition these drinks are fortified with, they simply aren’t a healthy choice, so avoid them altogether. 100% juice products that have been fortified with extra nutrients such as calcium and vitamin D are a smarter choice.

Some new juices on the market provide a blend of fruit and vegetable juices, which can up the nutritional value of the juice by quite a bit. As with fruit juices though, make sure you choose one that is 100% juice and doesn’t contain and added sweeteners.

Making Your Own Juice

With many powerful and affordable juicers on the market today, making your own juice at home is a healthier alternative to purchasing juice in a jug at the store. It allows you to add your own blend of nutritious fruits and vegetables, and to know exactly what goes into your juice. This is an especially popular option if you prefer to serve organic juice, as it is much cheaper to juice your own organic fruits and vegetables than to buy organic juices.

It can be a bit time consuming and some vegetables that don’t contain a great deal of juice might be required in bulk to make it worthwhile, but if you do plan to make juice a part of your baby’s diet, you simply can’t beat homemade for nutritional value and freshness.

Whether you choose to use store bought juice or make your own, keep in mind that juice should not replace eating fresh, whole fruits and vegetables as a source of nutrition in your baby’s diet. Even homemade juice can’t provide everything your baby needs, and too much juice can wreak havoc on a baby’s digestive system. Pick juices wisely, and make sure your baby isn’t replacing other important foods and beverages – particularly if your baby is still nursing or taking formula – with juices. If your baby develops diarrhea, back off on the juice and discuss it with your pediatrician before offering juice again.

The 5 Most Important Reasons to Breastfeed

Breastfeeding can be challenging. While it’s a natural process, that doesn’t make it an easy one. Many new moms struggle with getting the hang of it, and it can be frustrating and disappointing. Although a rough start to breastfeeding can lead many moms to throw in the towel, remember that there are very good reasons to push forward. You are making an excellent choice for your baby as well as for yourself. Check out this list if you need a reminder of why it’s worth every minute of the struggle.

1. Building Baby’s Immune System

Formula can’t give your baby the antibodies needed to stay healthy in the first few months of life. Until around 3 months old, your baby’s body isn’t yet capable of producing its own antibodies, so breast milk is the only source. Even beyond the first months, the incredible combination of nutrients found only in breast milk will continue to strengthen your baby’s immune system. This means fewer colds, infections and other illnesses to make your baby (and you) miserable. It also means that those illnesses your baby does contract will likely be over faster and less severe, as your baby’s body is better able to fight it off.

2. Protecting Baby’s Future Health

Breastfeeding has been connected with a lower risk of a number of conditions later in life. Breastfed babies are less likely to obese, and less likely to be diagnosed with diabetes. They have a lower incidence of asthma, allergies and other respiratory issues. Breast milk has also been connected with a lower risk of childhood leukemia.

3. Providing Your Baby with the Perfect Nutrition

Breast milk is not just the perfect baby food; it’s the perfect food for your baby. Every woman produces breast milk that is designed specifically for her own baby’s needs. The balance of nutrition and composition changes over time, meeting the ever-changing needs of your baby’s growing body. This is something formula just isn’t capable of doing. While formula is one size fits all, breast milk is tailored perfectly for the baby it is being made to feed.

4. Protecting Your Health

The newest research indicates that breastfeeding isn’t only beneficial to the baby. Mothers who breastfeed have a lower chance of both breast and ovarian cancer. It also encourages postpartum weight loss, and research shows that not only do breastfeeding mothers lose more weight; they also keep it off better than non-breastfeeding mothers. Despite previous concerns about calcium being leached from the bones of breastfeeding mothers, the newest evidence suggests that breastfeeding actually strengthens bones and results in a lower chance of osteoporosis later in life.

5. Keeping Your Budget in Check

Have you looked at the price of formula recently? It’s expensive, and it adds up fast. Not only does breast milk save you a lot of money on formula, but also on bottles, nipples, washing and sterilizing equipment and probably on laundry too – formula spit up tends to stain while breast milk spit up doesn’t.

Whenever you feel like breastfeeding is just too hard, remember all of these important reasons to carry on. You are doing something incredible for your baby and for yourself, and you will see the benefits for many years to come. Although there may be hurdles to overcome as you settle in to breastfeeding, they will soon be a thing of the past. These benefits however, will last a lifetime.

How Breastfeeding Benefits Mom and Baby

In recent years, study after study has come out revealing a huge number of reasons why breastfeeding is the best choice for a newborn baby. Not only does it have many health benefits for the baby, new research is now proving it’s healthy for the mom as well. Making the choice to breastfeed your baby is without a doubt the best thing you can do for both of you.

Breastfeeding and Nutrition

Breast milk is a complex liquid; it comprises an incredible number of vitamins, minerals, and antibodies that your baby simply can’t get anywhere else. In spite of improvements to formula over the years, it is still light years away from matching what nature has created for your baby.

In addition to providing compounds that can’t be replicated, breast milk is created by the body to meet the specific needs of your baby. Studies have shown that the composition of breast milk changes over time as your baby’s nutritional needs change with growth. The body even adjusts the content of the breast milk to meet the needs of a baby born prematurely. Thus, your particular breast milk is the best possible baby food for your particular baby.

Benefits for the Baby

The benefits to breastfeeding your baby are numerous, and more are being discovered all the time. Breast milk is the only source of antibodies in the first months of life, when baby’s body isn’t yet able to produce them. This means that a breastfed baby will have greater protection against illness. Even when baby’s body does start to produce antibodies, the breast milk will continue to provide immune support. Breastfed babies suffer fewer colds and other common childhood illnesses than babies who are formula fed.

Breastfed babies are also less likely to develop a number of health problems later in life, including obesity, respiratory problems including asthma, allergies, leukemia, diabetes and many more. Studies have also indicated that breastfeeding reduces the chances of SIDS.

Breast milk is easier for a baby’s delicate digestive system to handle, so it may also reduce problems with gas, constipation and reflux.

Benefits for the Mother

New research shows that mothers who breastfeed have lower incidences of postpartum depression. They are also at a lower risk of both breast and ovarian cancer. In addition to these major health benefits, breastfeeding can help a new mother to lose the extra baby weight faster, as the production of breast milk burns calories.

The benefits aren’t just health ones either. Breastfeeding saves a large amount of money over having to purchase formula, which can be very expensive. You also won’t have to purchase bottles, nipples, or sterilizing products – nor will you have to spend time on the process of sterilization. This can be a huge benefit in the middle of the night, when you can simply feed baby without having to go make a bottle and get it to the right temperature.

One of the biggest benefits of breastfeeding for both mom and baby is the special bond that it creates. The time spent nursing your baby will become a special quiet time that you will cherish. Studies have shown that the skin-on-skin contact is beneficial to baby’s growth and development as well. For this reason, a system of skin contact known as “kangaroo care” has been implemented in hospitals with premature babies who are not yet able to nurse. Premature babies who get kangaroo care tend to do better than those who do not. Your baby can get the same benefits from time spent breastfeeding.

Nutrition in Your Breast Milk

Breast milk is an amazing liquid. It contains all of the vitamins, minerals, antibodies and more that your baby needs to grow and thrive. The only thing you need to do to make sure that your baby is getting everything needed out of your breast milk is to make sure that you are healthy. Your body will take care of the rest!

Eating a Healthy Diet

While you are breastfeeding, you need to provide your body with all of the nutrients it needs to do that important job of making the perfect baby food for your baby. This means eating a healthy, balanced diet that provides all of the necessary vitamins and minerals as well as the proper amount of calories from fat, protein, and carbohydrates.

Your body will take the nutrients it needs from your body’s stores in order to fill the breast milk with all of the incredible nutrition that your baby can’t get any other way. You will need to replace those nutrients every day. Make sure that the foods you choose are varied and include lots of fruits and vegetables, whole grains, and good protein sources. You should aim to follow the recommended daily amounts for servings from each food group. Try to get 6-9 servings of grains, 2-3 servings of protein, 3-4 servings of dairy, and 5 or more servings of fruits and vegetables. Avoid unhealthy choices such as those high in sugar or unhealthy fats.

Does Your Diet Affect the Nutrition of the Milk?

The answer is a little complicated. While breast milk has been shown to be remarkably nutritionally stable in spite of imperfect nutrition on the part of the mother, there are many ways in which your diet can affect your breast milk. Your body will continue to make nutritionally sound milk for your baby except in cases of extreme deprivation – however, your diet supports your body’s ability to make enough breast milk for baby’s needs.

Eating the right number of calories, keeping your body healthy with a balance of vitamins and minerals, and maintaining adequate fluid intake are all vital to keeping your production of breast milk steady. Remember that your body is working hard to make that milk – you need to give it a steady source of fuel.

There are some things you eat that can affect the composition of breast milk. Research has shown that the type of fat you consume can affect the type of fat most prevalent in your breast milk. Try to stick to healthy unsaturated fats to ensure baby is reaping the benefits these fats provide. The level of fat in breast milk is most affected by the fullness or emptiness of the breast. A highly engorged breast will have a lower fat content than an emptier one. However, as long as your baby nurses regularly, there is no need to worry about the amount of fat in the milk.

The best thing you can do for your baby’s health is to breast feed, and the best thing that you can do to help your body produce healthy breast milk is to be healthy yourself. As long as you are eating nutritious foods and drinking plenty of water, you shouldn’t have to worry about the content of your breast milk. Your body was made to produce that perfect food for baby, and it is very good at the job. All you need to do is support it!

Vital Minerals for your Pregnancy Diet

There are a number of minerals that are essential to life, and they should already be a part of your diet prior to becoming pregnant. However, once you have a baby growing inside you, there are a few minerals that become extra important to support that baby. Getting more of these minerals in your pregnancy diet will ensure your baby is growing and developing right on track.

Some minerals can be stored in the body, while others can not. Those that can be stored will offer a supply for the baby to draw on throughout the pregnancy. You will need to replace them daily, however, so that your own needs are being met as well. Those that the body does not store are even more crucial to your daily diet. You need to replace them every day through the foods you eat to make sure there is enough for you and your baby too.

Make sure that you are getting enough of these two absolutely essential minerals during your pregnancy, along with all of the minerals your body needs.

Calcium for Bones and More

Well-known as the mineral that supports healthy bones, calcium also does a lot more. It also supports the muscles, circulatory system, and the nervous system as well. It’s an essential mineral for a healthy body, and it becomes even more essential during pregnancy. As the baby draws on the mother’s calcium supply through the placenta, the mother must continue to replace it. Otherwise, the baby will draw on the stores of calcium from the mother’s bones, which can result in problems such as osteoporosis later in life.

Consume calcium along with vitamin D to ensure it is absorbed well into your system. Dairy products are the best source of calcium, but other foods such as leafy greens can provide it as well. This mineral becomes especially essential during the second and third trimesters, but you should go ahead and increase your intake right when you find out you are pregnant.

Iron for Your Blood

Because the volume of blood in your body increases dramatically during pregnancy, iron becomes more important than ever before. Iron helps to create red blood cells which carry oxygen throughout the body. Too little can result in anemia which is unhealthy for mother and baby too. Iron is also responsible for helping baby’s muscles to develop properly.

Iron rich foods such as red meat, poultry, and fish are great sources of this important mineral. Beans, green vegetables such as broccoli and berries like raspberries and strawberries also provide iron. If you are at risk of anemia or have already been diagnosed, your doctor may prescribe a supplement. You will likely be tested for anemia during your pregnancy as a precaution.

Like calcium, iron will become even more important in the second and third trimesters of your pregnancy. But making the right changes to your diet as soon as you know you are pregnant will make it easier to get all of the iron you need for yourself and baby as well.

These two minerals are the most essential to your baby, but that doesn’t mean the rest of the minerals in your prenatal supplements aren’t important. You need a complete and balanced diet, along with the help of a supplement, to make sure you are getting everything you need.

Excess Weight Gain During Pregnancy

Many of us believe that during pregnancy, we are eating for two. This isn’t entirely accurate. While after the first trimester a pregnant woman does require more calories, remember that the second person of the “two” in that statement is quite small.

Some women take pregnancy as an opportunity to eat as much as they would like, whenever they would like, and this is bad for both mom and baby. Not only will you have more difficulty losing the baby weight afterwards, excess weight gain puts a strain on your heart as well as your back.

How Much Weight Is Too Much?

For a woman who was of an average, healthy weight for her height prior to pregnancy, the recommended weight gain is 25-35 lbs. An underweight woman should gain a little more, while overweight women should gain a little less. This should of course be adjusted for women carrying multiples, who will naturally gain more weight due to supporting more than one baby. Weight gain during pregnancy is absolutely normal, but gaining more than the recommended amount is not.

How to Prevent Excess Weight Gain

The number one key to healthy weight gain during pregnancy is a carefully monitored diet. Make sure that you are not taking in more calories than you need to. Focus your intake on nutrient rich foods and not empty calories that will leave you hungry and lead to weight gain.

Weight loss diets are never a good idea during pregnancy. Your baby needs you to take in the appropriate number of calories comprising all of the necessary vitamins and minerals. However, making healthy changes to your diet is acceptable, as long as it does not cause weight loss or prevent you from gaining the right amount of weight.

The Discomfort of Weight Gain

If you eat right and keep your diet healthy and balanced, you should not have any difficulty with gaining too much weight. However, even the normal amount of weight can be very uncomfortable to a body that is not used to the strain.

Carrying around all that extra weight, especially in the midsection, can make many women uncomfortable. It is hard on the back and the joints and may also make sleep difficult. This level of weight gain, however, should not usually happen until the last months of pregnancy. If you are having trouble with pain or discomfort, talk to your doctor. You may need physical therapy or take your maternity leave early in order to rest.

Wearing comfortable shoes and clothing, and sleeping with a special maternity pillow can help to ease some of the discomfort caused by weight gain. If nothing else, you can at least take heart in knowing that you are nearing the end of the pregnancy and will soon be able to shed those extra pounds.

If you are having trouble with large amounts of food due to the pressure of the baby on your stomach, try eating smaller, more frequent meals. This can reduce the difficulties of trying to fit enough food into an already crowded abdomen, especially towards the end of your pregnancy.

Gestational Diabetes

Around the end of the second trimester, most pregnant women will be tested for gestational diabetes. This temporary form of diabetes can cause extra weight gain in both the mother and the baby. If you suspect you have gestational diabetes, talk to your doctor. You will need to be put on a special diet to control the condition.

Work with your doctor to ensure healthy weight gain from a nutritionally sound eating plan, and find ways to relieve the discomfort of your growing belly. Soon, it will be in the past!

Nutrition: The Role of Minerals

Minerals are compounds that come from the earth. The are inorganic, but are absorbed by plants, allowing us to consume them. Minerals are very important to good health, and play a number of roles in keeping the body strong and functioning properly. Because many minerals are not made by the body, a daily intake of them from food sources and supplements is necessary.

Get the appropriate minerals in your diet by learning what they are, why you need them, and which foods you should eat to provide your body with what it needs.

What are minerals, and what do they do?

  • Calcium: In addition to its most well-known role in maintaining healthy bones, calcium is also necessary for the secretion of hormones and enzymes as well as playing a role in muscle and blood vessel contraction and expansion. Calcium is most commonly found in dairy products such as milk and cheese, but leafy greens like kale and spinach are also excellent sources.
  • Chromium: The body needs this mineral to metabolize fat and protein. It is also involved in maintaining glucose levels in the bloodstream. You can get this mineral from broccoli, grape juice, potatoes and wheat germ.
  • Iron: This mineral is necessary for transporting oxygen throughout the body as it is a vital part of hemoglobin which is responsible for carrying oxygen in the bloodstream. It also plays a vital role in cell growth. Chicken liver is the best source of iron, but other meats also provide it. Non-meat sources of iron include many types of beans.
  • Magnesium: Playing many roles in the body, this mineral strengthen bones, supports the immune system and aids in muscle, nerve and heart functions among other things. Magnesium is found in many nuts such as almonds, cashews and peanuts, as well as spinach, soybeans, and halibut.
  • Phosphorus: Vital to healthy bones and teeth, phosphorus also plays a role in the growth of cells and tissues, as well as maintaining and repairing them. The main source of phosphorus is meat and dairy products.
  • Potassium: This mineral is important to muscle growth and development, as well as synthesizing proteins. Good sources of potassium include meats, poultry and fish such as salmon. You can also find it in broccoli, peas, and bananas.
  • Selenium: Although the body doesn’t require a large amount of this mineral, it creates antioxidants that fight free radicals, and also supports thyroid health. You can find selenium in brazil nuts, tuna, cod, and beef.
  • Zinc: This mineral is important for normal growth and development as well as for our sense of taste and smell. In addition to this it supports immune health and healing of wounds. Zinc can be found in seafood such as oysters, crab, and lobster, as well as beef, pork and chicken. Non-animal sources include beans, chickpeas and almonds.

While there are more minerals that the body needs and uses, these are some of the most important.

Getting Enough Minerals

Most multi-vitamins on the market also contain the necessary minerals. Taking one of these a day will help to fill the gaps in your diet, but eating balanced meals is still crucial to getting everything your body needs. Some mineral deficiencies, such as a lack of iron, are easy to spot, but there are many that we don’t get enough of without knowing it. Support your body’s health by ensuring you provide daily sources of all of these minerals.

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