Adding DHA & ARA to Baby’s Diet

It seems there is always some particular nutrient making headlines for newly discovered benefits to both adults and children’s health. Among the popular nutrients in recent years, DHA & ARA have been particularly noted for their importance in pregnancy and infancy. This has led to concern regarding the intake of DHA & ARA in pregnant women and babies, and the popularity of supplements.

Depending on how your baby is fed, there may already be adequate levels of DHA & ARA in his diet. There are some ways, however, that you can make sure.

What are DHA & ARA?

DHA & ARA are two essential fatty acids, part of the Omega-3 fatty acid group. They are also called lipids. They are vital to proper brain and eye development in babies. The body is able to produce these two fatty acids as long as it has a good source of the other lipids required for production, but may not be able to reach the required levels without an extra source.

DHA & ARA Before Solids

In the first 6 months of life, when your baby relies entirely on breast milk or formula for sustenance, those same liquids are the only source of essential fatty acids. Babies acquire DHA & ARA from their mother during gestation, but after birth continue to receive it through breast milk. Until recently, babies fed formula were missing out on this extra supply. Most formulas on the market today, however, are fortified with DHA & ARA. Because the version added to formula is synthetic, opinions are mixed as to whether or not it has the same effect as that in breast milk.

The best way to provide your baby with essential fatty acids for brain and eye development in the first year of life is to breastfeed. Even once you add solid baby foods to baby’s diet, it can be difficult to get enough of these nutrients, so a continued supply from breast milk is important. If breastfeeding is not possible, formula will provide your baby with the synthetic version of the lipids, as well as with the other fatty acids required to allow baby’s body to make DHA & ARA.

Food Sources of DHA & ARA

The best food source of Omega-3 fatty acids are fish. Salmon is especially high in these nutrients. Other food sources include nuts and olive oil. Because DHA & ARA do not appear in a lot of foods, it can be hard to maintain the needed levels through diet alone, especially for babies who are new to solid foods. Some baby foods are now being fortified with the synthetic version, but if you can it’s best to continue breastfeeding while your baby warms up to solids and eventually can eat more of the foods that provide Omega-3’s.

As your baby progresses with solids, you can offer her fish that are low in mercury, and nut butters on whole grain toast. Try almond butter for the best nut source of fatty acids. Cooking with olive oil instead of vegetable oil will get more Omega-3’s into your diet as well, along with your baby’s diet when she is old enough to eat the foods you are eating.

Right now, the best known source of DHA & ARA for babies is breast milk. While there are other ways to provide it, if you are really concerned, try to breastfeed for as long as you possibly can.

Seafood Safety During Pregnancy

Seafood can be part of a healthy pregnancy diet, as long as you are careful about what type of seafood you consume. Certain types of fish, as well as undercooked or raw seafood may pose a risk to your baby, so use caution when selecting seafood options for your pregnancy diet.

Mercury in Fish

Fish is a very healthful food and provides pregnant women with the very important and hard to get Omega-3 fatty acids, which contribute to baby’s eye and brain development among other benefits. Certain fish, however, contain dangerous levels of mercury, and should be eaten in small amounts or avoided altogether, as mercury can be damaging to an unborn baby’s nervous system.

Fish absorb mercury from their food, and the longer a fish lives, the more mercury it will accumulate. Therefore, fish with longer life spans will have a much higher mercury level than those who don’t live as long. Larger, predator fish that feed on small fish will absorb more mercury from their diet as well, causing their mercury levels to rise even more.

Fish that contain dangerously high levels of mercury are swordfish, shark, king mackerel and tilefish. Pregnant women should avoid these fish entirely. The fish that are lowest in mercury are salmon, canned white tuna, shrimp and pollock. Albacore tuna is higher in mercury than the standard white tuna found in a can, and tuna steaks should be consumed only rarely. Pregnant women should consider avoiding tuna steaks altogether to be on the safe side. Other fish to be cautious with include halibut, bass, snapper and mackerel. If you aren’t sure about a fish, check with the FDA prior to eating it.

The safe amount of fish recommended by the FDA for pregnant women is about 12 ounces per week. Try to ensure that most, if not all of your fish consumption is from those listed as being lowest in mercury. Use caution when consuming fish caught in local waters by friends and family, as it may be difficult to tell what the mercury level is.

Undercooked or Raw Fish

Many people enjoy sushi, but unfortunately it isn’t safe to consume during pregnancy. Some types of sushi, such as California rolls, do not contain raw fish and are safe to eat, but all raw fish should be removed from the diet entirely. Raw fish can contain bacteria such as salmonella and parasites that are very harmful to the baby.

Undercooked shellfish such as clams and oysters are the number one cause of seafood-related illnesses, so be especially cautious when consuming these foods. Be absolutely certain that they are fully cooked to at least 140 degrees before you eat. If you can’t be sure of proper cooking, it’s best to avoid these foods altogether.

While all of the information surrounding fish consumption can be confusing and a bit frightening, keep in mind that fish provide a great deal of wonderful nutrition to you and your baby as well. Fish are low in the bad fats and full of the good fats that support your baby’s development. They also provide a number of essential vitamins and minerals. Enjoy your fish, but follow the FDA guidelines to be safe. Aim for two servings of low-mercury, fully cooked fish every week to get the benefits and avoid the risks.

Proteins

Proteins are complex structures of amino acids. Proteins provide 4 calories for each gram of weight. Adequate intake of protein is essential to our health as they are used for the following body functions:

  • Growth and development in child
  • Cell maintenance and repair
  • Fighting infections
  • Various tasks that fat and carbohydrates can not do

Foods that are high in proteins:

Food / 100g Amount (g)
Animal Proteins
Chicken, meat only, cooked 33
Stewed chicken, meat only 30
Roasted turkey, all classes, meat only 29
Halibut, Atlantic and Pacific, cooked, dry heat 27
Salmon, sockeye, cooked, dry heat 27
Tuna, light, canned in water, drained solids 26
Roasted chicken thigh, meat only 26
Swordfish, cooked, dry heat 25
Roasted veal rib 24
Tuna, white, canned in water, drained solids 24
Roasted duck meat 23
Cod, Pacific, cooked, dry heat 23
Roasted ham 22
Lobster, cooked, moist heat 21
Blue crab, cooked, moist heat 20
Lowfat cottage cheese, 1% milkfat 12
Ricotta cheese, part skim milk 11
Ricotta cheese, whole milk 11
Scrambled egg 11
Condensed milk 8
Plain yogurt, skim milk 6
Whole milk, 3.25% milkfat 3
Plant Proteins
Almonds 21
Soybeans, boiled, without salt 17
Oat bran, raw 17
Bread crumbs 14
Wheat flour, whole-grain 14
Couscous, dry 13
Barley, pearled, raw 10
Lentils, boiled, without salt 9
Pinto beans, boiled, without salt 9
Kidney beans, boiled, without salt 9
Black beans, boiled, without salt 9
Chickpeas, boiled, without salt 9
Peas, boiled, without salt 8
Rice, raw 7
Tofu, soft 7
Spaghetti, cooked, without added salt 6
Spaghetti, whole-wheat, cooked 5
Tomato paste, canned 4

Ideal Amounts of Protein in the Diet

Nutrients Children, 1-3 year old Children, 4-18 year old Adults
Fat 30-40% of the total energy intake 25-35% of the total energy intake 25-35% of the total energy intake
Carbohydrates 45-65% 45-65% 45-65%
Protein 5-20% 10-30% 10-35%

How Much Protein Should You Eat?

Dietary reference intake (DRIs): recommended intakes for infants, children, pregnant women and breastfeeding moms.