The Healthy Perks of Pumpkin

If you have never thought about pumpkin beyond your jack-o-lantern or Thanksgiving pie, you are missing out on a great ingredient that brings more nutrition to the party than you’d think. Cooked pumpkin has a number of great culinary uses in more than just pie. It is surprisingly versatile, and easy to use.

Although most people buy pumpkin canned, it’s very easy to cook your own from a fresh pumpkin. Pumpkins are a fall crop, but cooked pumpkin puree freezes wonderfully to be used any time you need it. Canned pumpkin is a quicker option, however, and still offers all the nutritional benefits, so don’t skip pumpkin just because you don’t have time to cook and puree it!

The Nutrition in Pumpkin

Pumpkin is an incredibly good source of Vitamin A, and also provides Vitamins C and E as well as many B vitamins including folate. It also offers calcium, potassium, magnesium and iron.

Low in fat and cholesterol, pumpkin adds a lot of nutrition for very few calories, making it a great food for those looking to fill up on a calorie-restricted diet.

How to Cook with Pumpkin

Look beyond your pumpkin pie; cookies, muffins, quick breads and scones are all a great place to use pumpkin. You will turn a sweet treat into something with a much bigger nutritional value simply by adding pumpkin to the batter. Baked goods involving pumpkin are often less sweet than other choices because pumpkin pairs so well with spices like nutmeg and cinnamon, which add a lot of taste without a lot of calories.

That’s not all you can do with pumpkin, though! Make a delicious pumpkin soup or stew, or add pumpkin to chili – it will work great with the spices and adds creaminess and a distinct flavor. Add pumpkin to pasta sauces and use it to top noodles or layer in a lasagna. It makes a great addition to vegetarian lasagnas, adding flavor and texture without meat.

Pumpkin is also perfect in risotto and other creamy dishes; a smooth pumpkin puree gives substance and thickens a sauce. It brings a nutritional boost to dishes not always known for being healthy!

Although any pumpkin will do for cooking, there are certain pumpkins you should look for depending on what you are planning to make. Pie pumpkins are the best choice for pumpkin pie of course, but also better for baked goods due to a smoother texture and slightly sweeter taste. Most supermarkets will have them, as well as farmer’s markets. They are smaller than the pumpkins used for carving jack-o-lanterns.

Pumpkin is great at breakfast too! Try pumpkin pancakes, or pumpkin oatmeal. With the right spices, you will think you are eating pumpkin pie for breakfast – and so will your kids!

Pumpkin doesn’t always have to be pureed. You can use chunks of pumpkin in much the same way you might use other types of squash. Roast it and mix it with other vegetables, or add it to a skewer with meat heading to the grill.

With its bright orange color, distinct flavor, and versatility, pumpkin can liven up many dishes and also add a great dose of vitamins and minerals. Keep some on hand in the freezer so you will have it available whenever inspiration strikes! Take pumpkin beyond Halloween and Thanksgiving for a great tasting, nutrition packed option that is perfect any time of the year.

Cooking with Cranberries: Healthy Treats

Although cranberries don’t get the same kind of buzz as other fruits, they are nutritional powerhouses that deserve a second look. Many people pass up cranberries due to their tart taste, which can make it difficult to convince children to eat them. But the tart flavor is perfect for taking the sweet edge off of other berries and fruits, and makes a great addition to a number of recipes your kids will love.

The nutrition in Cranberries

Cranberries are an excellent source of Vitamins A, C, K, and E. They also provide calcium, potassium and phosphorus. They are low in fat and provide a good source of dietary fiber. Compared to many other fruits, they are low in sugar as well. Cranberries are one of the best sources of antioxidants, which are known to fight cancer, offer anti-aging properties, and generally promote good health.

Cranberry juice has long been popular as a preventative as well as a treatment for urinary tract infections, as it helps to fight the bacteria that cause the infection and prevent them from sticking to the inside of the urinary tract.

Great Ways to Eat Cranberries

While raw cranberries are by far the best choice, the most popular format for consuming cranberries is via cranberry juice, or the sweetened, dried version of the berry. Use caution with either of these last two options, as they will usually have extra sugar added, especially the dried version. Cranberry sauce or jellied cranberries are particularly popular around Thanksgiving as they are usually served with turkey.

100% cranberry juice is a good source of all the nutrition cranberries have to offer, but kids might find it too tart. Try a mixed juice like cran-apple or cran-grape, as long as it is still 100% juice and doesn’t have added sugar. Remember that one serving of juice per day is enough for a child.

Sweetened dried cranberries can be used anywhere you might usually use raisins. Add them to hot cooked cereal like oatmeal or cream of wheat, or simply offer a handful as a snack. Remember that they do have added sugar, however, so use them in moderation.

Raw cranberries are a very versatile berry, and the tart flavor compliments many other fruits in baked goods. Cranberries are a great addition to berry smoothies, and can also be added to muffins, pancakes, and other baked goods. For a delicious treat, an apple-cranberry pie can’t be beat.

Cranberries are also a wonderful addition to applesauce that can be served with pork or even just eaten as a snack. Use raw cranberries to make a homemade cranberry sauce you can serve not only with your Thanksgiving turkey, but with chicken or other poultry at any time of the year. You can also make cranberry preserves at home, for a tasty and healthier alternative to store-bought jams.

Adding cranberries to your diet as well as your child’s will add a real punch of nutrition with a unique flavor that is versatile in both sweet treats and with meat dishes. The tart cranberry is a great way to steer your child away from foods that are too sweet and full of sugar. Although they are probably too tart to eat the way you would other berries, by the handful, they compliment many other flavors and are well worth the effort for the incredible health benefits they offer.

Smart Nutrition for Immune Support

Food does more than keep us healthy; it also provides our bodies with the necessary tools to do the same. Good nutrition supports the body’s ability to fight off illness, balance good and bad bacteria, and prevent infection. While simply eating a healthy, balanced baby food diet comprised of all four food groups will definitely keep your baby’s body strong, there are certain foods that provide a special boost of defensive nutrients. These foods will help your baby to have a stronger and more effective immune system.

Immunity Boosting Vitamins

Most people know that vitamin C is a powerful fighter against illness. It increases the number of white blood cells, which are vital to fighting off infections and also helps your body create important antibodies. Making sure your baby is getting enough vitamin C can help prevent illness and also shorten those that can’t be avoided. Citrus fruits are great sources of vitamin C, but the acidity might be hard on your baby’s stomach. Choose other options that are also full of vitamin C such as papaya, kiwi, cantaloupe and strawberries.

Although it isn’t as well known as vitamin C, Vitamin E is also an important immunity booster that can keep your baby healthy. Vitamin E helps your body to create the cells that fight germs and even cancer. Vitamin E is found in grains, nuts and vegetable oils. Almonds are a great sources, so consider trading your peanut butter for almond butter – although peanut butter provides a good dose of vitamin E too. Another excellent source that is perfect for babies is avocado.

Other Antioxidants

In addition to vitamins E and C, which are both antioxidants, there is another powerful antioxidant that can provide an incredible boost to your baby’s natural defenses against illness. A group of phytonutrients known as caretenoids, specifically beta-carotene, are incredible immunity boosters. Beta-carotene helps the production of those important illness-fighting cells, as well as destroying free radicals, which can lead to all kinds of problems including cancer.

The body also uses beta-carotene to create vitamin A, another great immune boosting vitamin. All of the caretenoids in this family of nutrients have similar protective effects on the body and are thought to be one of the best cancer fighters around. Look to foods like carrots, mangoes, sweet potatoes, and tomatoes.

Omega-3 fatty Acids

There has been a great deal of buzz around these essential fatty acids in recent years for good reason. Not only are they great for your heart, they also have immune boosting powers as well. Kids who get enough omega-3’s generally get fewer respiratory infections than those who don’t. Get these healthy fats in foods like fish and nuts. Almonds are on the best nut sources of omega-3’s, which makes another argument for almond butter as a peanut butter substitute. When choosing fish, look to choices like salmon, which is high in omega-3’s while low in mercury, which can be a danger in some fish sources.

The right baby foods really can make a difference in how often your child gets sick as well as the duration of illness. And it’s not just minor illnesses you will be helping your baby to avoid, but also far more serious problems both now and later in life. Supporting the body’s natural defenses against infection with these incredible immune boosters will keep your baby healthy and happy for a long time.

The Role of Vitamins

When many of us think of vitamins, we picture a bottle of pills or chewable capsules. It has become so common to think of “taking your vitamins” that we often forget where vitamins really come from.

Vitamins are naturally occurring, organic substances found in plants and animals. They are necessary to good health and help our bodies to function properly. Each vitamin has a role to play, and it’s important to get enough of all the necessary vitamins to ensure a strong and healthy body.

What They Do and Where to Find Them

Vitamins are generally known by letters, Vitamin A, B, C and so on, but they also often have another name. Knowing which vitamin is which, what they do for the body, and which foods provide them makes it easy to eat a balanced diet.

  • Vitamin A. This vitamin is available from both plant and animal sources. It plays a major role in protecting the immune system, eye health, reproduction, and helps build barriers in both the skin and linings of internal systems to keep out harmful bacteria. You can find Vitamin A in beef or chicken liver, dairy products, and many fruits and vegetables, especially carrots, spinach, kale, cantaloupe and apricots.
  • Vitamin B6. Necessary to immune and nervous system function, vitamin B6 also creates enzymes that metabolize proteins, and is required to create hemoglobin, which carries oxygen within the bloodstream. Vitamin B6 can be found in foods such as potatoes, bananas, garbanzo beans and chicken.
  • Vitamin B12. This vitamin is required to create red blood cells and support neurological function. Foods that provide Vitamin B12 are beef liver, clams, yogurt, and fish such as trout and salmon.
  • Folate. Another one of the B vitamins, folate has recently been shown to reduce the risk of a number of birth defects including spina bifida. You can get folate from foods such as whole grains and leafy greens like spinach and broccoli.
  • Vitamins B1-6 and B7. Also known as thiamine, riboflavin, niacin, pantothenic acid and biotin, the remaining B vitamins are also important to good health, helping to metabolize food into energy and create red blood cells. B vitamins can be found in a variety of foods such as meats, poultry, eggs, and green vegetables.
  • Vitamin D. Crucial to healthy bones, this vitamin helps in the absorption of calcium and bone growth. It also plays a role in immune health. This vitamin does not appear naturally in many foods, however it can be found in fish such as salmon, tuna, and sardines. Vitamin D is also absorbed into the body through sun exposure, however too much exposure to UV rays carries a risk.
  • Vitamin E. An antioxidant which can help to rid the body of free radicals, Vitamin E also supports a healthy immune system. This vitamin can be found in nuts such as almonds, peanuts and hazelnuts, as well as sunflower seeds, broccoli, and spinach.
  • Vitamin K. This vitamin plays an important role in blood clotting as well as maintaining healthy bones and tissue. It is most commonly found in leafy green vegetables such as kale, collard greens, spinach and broccoli.

Getting Enough Vitamins

It can be difficult to tell if you are getting enough vitamins from your diet, so it’s not a bad idea to take a daily multi-vitamin. Just be careful not to overdo it on supplements. Taking too much of some vitamins can actually be detrimental to your health. A balanced diet and a basic multi-vitamin should be sufficient to provide your body with what it needs to function and stay healthy.

Vitamin E

Vitamin E, an antioxidant that,

  • protects cells from oxidation damage
  • assists neurological function
  • prevents anemia
  • protects against ageing
  • encourages skin healing and reduce scarring

Vitamin E deficiency is rare. Excess vitamin E rarely causes any problems

Sources of Vitamin E:

Food / 100g Amount (mg)
Wheatgerm oil 136
Sunflower oil 49
Safflower oil 41
Polyunsaturated oil 38
Sunflower seeds 38
Hazelnuts, shelled 25
Sun-dried tomatoes 24
Almonds 24
Rapeseed oil 22
Cod liver oil 20
Mayonnaise 19
Corn oil 17
Soya oil 16
Groundnut oil 15
Pine nuts 13.5
Popcorn, plain 11
Peanuts, plain 10
Brazil nuts, shelled 7
Low-fat spread 6.3
Sweet potato, baked 6
Potato crisp 5.8
Peanuts and raisins 5.7
Tomato puree 5.4

How Much Vitamins You Need?

Dietary reference intake (DRIs): recommended intakes for infants, children, pregnant women and breastfeeding moms.

Vitamins

Vitamins are essential to proper functioning of our body’s metabolism. Infants and children are growing rapidly. As a result, vitamins are especially important for good health and proper development of infants and children.

There are two categories of vitamins, namely:

  • Fat-soluble vitamins: Vitamins A, D, E and K are fat-soluble vitamins, which can be stored in our body.
  • Water-soluble vitamins: Vitamin C and vitamins B are water-soluble vitamins, which can not be stored in our body. Excessive water-soluble vitamins will be excreted in the urine. As a result, these vitamins have to be consumed on a regular basis.

Below is a list of vitamins

  • Vitamin A
  • Vitamins B
    • Vitamin B1
    • Vitamin B2
    • Vitamin B3
    • Vitamin B6
    • Vitamin B12
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K

How Much Vitamins You Need?

Dietary reference intake (DRIs): recommended intakes for infants, children, pregnant women and breastfeeding moms.