Adding Leeks to Your Menu

Leeks are a little known but very flavorful cousin of the onion that deserve a place in modern cooking. With a mild flavor that lends itself well to all kinds of recipes, this delicious and healthy vegetable offers a great deal of nutrition. Although they appear to be a larger version of the green onion, a green onion actually has a much stronger taste. Leeks are a great choice for the onion flavor without overwhelming other elements of your food.

The Nutrition in Leeks

Leeks are a fantastic source of Vitamins A, C, and K, as well as folate, which is essential to brain and eye development in young children. They are also a good source of calcium, magnesium, iron and potassium. Leeks are low in fat and sugar, and provide dietary fiber.

How to Cook with Leeks

Unlike other members of the onion family, leeks aren’t particularly well suited to eating raw, and are usually cooked and used to flavor a variety of dishes.

Because leeks grow up out of the ground and have many layers like onions, they tend to collect a good bit of dirt and sand in between the layers. One of the first things you will need to do with fresh leeks is to wash them thoroughly. Make sure to get through all the layers to remove all of the dirt. The best way to do this is to cut through the middle of the leek and fan it out under running water. Discard the dark green portion of the leek and cook with the white and light green parts for the best flavor.

There are many soups that use leeks, some of them quite famous, including cock-a-leekie soup, a Scottish dish made from leeks and chicken stock, and the French-named vichyssoise. Although this leek and potato soup is often thought to be of French descent, it likely has its roots in America, and may be one of the best known uses for leeks. As one of the national symbols of Wales, the leek appears in a number of traditional Welsh dishes as well.

You can use leeks in just about any recipe where you might use onions, but be aware that it will change the taste. This can be a good thing if your kids aren’t a fan of the strong taste of onions, adding the nutrition without the overpowering flavor. Leeks are also a great choice for a lightly flavored dip for vegetables or even chips (go for vegetables for a healthier choice, though!).

Add leeks to stews, or throw some into the slow cooker with a roast or chicken. They are also a great addition to quiche, again offering a more mellow flavor than onions. Consider mixing leeks in with mashed potatoes to add a kick of savory flavor as well as extra nutrition. They are an excellent substitution for green onions (also known as scallions) or chives.

With a delicious mild flavor that is kid-friendly and a good dose of important vitamins and minerals, leeks are a great addition to your cooking routine, and will add new flavor to old dishes. Easy to find in most supermarkets, be sure to give leeks a try the next time you are looking to add a little more taste and a lot more nutrition to simple meals like soups or stews.

Cooking with Cranberries: Healthy Treats

Although cranberries don’t get the same kind of buzz as other fruits, they are nutritional powerhouses that deserve a second look. Many people pass up cranberries due to their tart taste, which can make it difficult to convince children to eat them. But the tart flavor is perfect for taking the sweet edge off of other berries and fruits, and makes a great addition to a number of recipes your kids will love.

The nutrition in Cranberries

Cranberries are an excellent source of Vitamins A, C, K, and E. They also provide calcium, potassium and phosphorus. They are low in fat and provide a good source of dietary fiber. Compared to many other fruits, they are low in sugar as well. Cranberries are one of the best sources of antioxidants, which are known to fight cancer, offer anti-aging properties, and generally promote good health.

Cranberry juice has long been popular as a preventative as well as a treatment for urinary tract infections, as it helps to fight the bacteria that cause the infection and prevent them from sticking to the inside of the urinary tract.

Great Ways to Eat Cranberries

While raw cranberries are by far the best choice, the most popular format for consuming cranberries is via cranberry juice, or the sweetened, dried version of the berry. Use caution with either of these last two options, as they will usually have extra sugar added, especially the dried version. Cranberry sauce or jellied cranberries are particularly popular around Thanksgiving as they are usually served with turkey.

100% cranberry juice is a good source of all the nutrition cranberries have to offer, but kids might find it too tart. Try a mixed juice like cran-apple or cran-grape, as long as it is still 100% juice and doesn’t have added sugar. Remember that one serving of juice per day is enough for a child.

Sweetened dried cranberries can be used anywhere you might usually use raisins. Add them to hot cooked cereal like oatmeal or cream of wheat, or simply offer a handful as a snack. Remember that they do have added sugar, however, so use them in moderation.

Raw cranberries are a very versatile berry, and the tart flavor compliments many other fruits in baked goods. Cranberries are a great addition to berry smoothies, and can also be added to muffins, pancakes, and other baked goods. For a delicious treat, an apple-cranberry pie can’t be beat.

Cranberries are also a wonderful addition to applesauce that can be served with pork or even just eaten as a snack. Use raw cranberries to make a homemade cranberry sauce you can serve not only with your Thanksgiving turkey, but with chicken or other poultry at any time of the year. You can also make cranberry preserves at home, for a tasty and healthier alternative to store-bought jams.

Adding cranberries to your diet as well as your child’s will add a real punch of nutrition with a unique flavor that is versatile in both sweet treats and with meat dishes. The tart cranberry is a great way to steer your child away from foods that are too sweet and full of sugar. Although they are probably too tart to eat the way you would other berries, by the handful, they compliment many other flavors and are well worth the effort for the incredible health benefits they offer.

The Role of Vitamins

When many of us think of vitamins, we picture a bottle of pills or chewable capsules. It has become so common to think of “taking your vitamins” that we often forget where vitamins really come from.

Vitamins are naturally occurring, organic substances found in plants and animals. They are necessary to good health and help our bodies to function properly. Each vitamin has a role to play, and it’s important to get enough of all the necessary vitamins to ensure a strong and healthy body.

What They Do and Where to Find Them

Vitamins are generally known by letters, Vitamin A, B, C and so on, but they also often have another name. Knowing which vitamin is which, what they do for the body, and which foods provide them makes it easy to eat a balanced diet.

  • Vitamin A. This vitamin is available from both plant and animal sources. It plays a major role in protecting the immune system, eye health, reproduction, and helps build barriers in both the skin and linings of internal systems to keep out harmful bacteria. You can find Vitamin A in beef or chicken liver, dairy products, and many fruits and vegetables, especially carrots, spinach, kale, cantaloupe and apricots.
  • Vitamin B6. Necessary to immune and nervous system function, vitamin B6 also creates enzymes that metabolize proteins, and is required to create hemoglobin, which carries oxygen within the bloodstream. Vitamin B6 can be found in foods such as potatoes, bananas, garbanzo beans and chicken.
  • Vitamin B12. This vitamin is required to create red blood cells and support neurological function. Foods that provide Vitamin B12 are beef liver, clams, yogurt, and fish such as trout and salmon.
  • Folate. Another one of the B vitamins, folate has recently been shown to reduce the risk of a number of birth defects including spina bifida. You can get folate from foods such as whole grains and leafy greens like spinach and broccoli.
  • Vitamins B1-6 and B7. Also known as thiamine, riboflavin, niacin, pantothenic acid and biotin, the remaining B vitamins are also important to good health, helping to metabolize food into energy and create red blood cells. B vitamins can be found in a variety of foods such as meats, poultry, eggs, and green vegetables.
  • Vitamin D. Crucial to healthy bones, this vitamin helps in the absorption of calcium and bone growth. It also plays a role in immune health. This vitamin does not appear naturally in many foods, however it can be found in fish such as salmon, tuna, and sardines. Vitamin D is also absorbed into the body through sun exposure, however too much exposure to UV rays carries a risk.
  • Vitamin E. An antioxidant which can help to rid the body of free radicals, Vitamin E also supports a healthy immune system. This vitamin can be found in nuts such as almonds, peanuts and hazelnuts, as well as sunflower seeds, broccoli, and spinach.
  • Vitamin K. This vitamin plays an important role in blood clotting as well as maintaining healthy bones and tissue. It is most commonly found in leafy green vegetables such as kale, collard greens, spinach and broccoli.

Getting Enough Vitamins

It can be difficult to tell if you are getting enough vitamins from your diet, so it’s not a bad idea to take a daily multi-vitamin. Just be careful not to overdo it on supplements. Taking too much of some vitamins can actually be detrimental to your health. A balanced diet and a basic multi-vitamin should be sufficient to provide your body with what it needs to function and stay healthy.

Vitamin K

Vitamin K is needed for blood clotting. Vitamin K deficiency in adults is extremely rare because vitamin K can be synthesized in the intestines.

Sources of Vitamin K:

Vitamin K is widespread in food in small amount. The best sources are the skins of fruits and dark green leafy vegetables such as:

  • Spinach
  • Swiss Chard
  • Cabbage
  • Kale
  • Cauliflower
  • Broccoli
  • Brussels Sprout

How Much Vitamins You Need?

Dietary reference intake (DRIs): recommended intakes for infants, children, pregnant women and breastfeeding moms.

Vitamins

Vitamins are essential to proper functioning of our body’s metabolism. Infants and children are growing rapidly. As a result, vitamins are especially important for good health and proper development of infants and children.

There are two categories of vitamins, namely:

  • Fat-soluble vitamins: Vitamins A, D, E and K are fat-soluble vitamins, which can be stored in our body.
  • Water-soluble vitamins: Vitamin C and vitamins B are water-soluble vitamins, which can not be stored in our body. Excessive water-soluble vitamins will be excreted in the urine. As a result, these vitamins have to be consumed on a regular basis.

Below is a list of vitamins

  • Vitamin A
  • Vitamins B
    • Vitamin B1
    • Vitamin B2
    • Vitamin B3
    • Vitamin B6
    • Vitamin B12
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K

How Much Vitamins You Need?

Dietary reference intake (DRIs): recommended intakes for infants, children, pregnant women and breastfeeding moms.